Just bought one of these little beauties: http://www.oztops.com.au/
Basically, you buy fruit juice without preservatives, add in half a capful of the yeast, screw on one of the caps (they have a little pressure relief diaphragm) and bugger off for a week. After this, switch back to the normal bottle cap and refrigerate, then drink away.
Going to have a go at putting down some hard cider this afternoon.
My homebrew bloke (who is a fairly free spirit) reckons grape and apple work really well, orange goes a bit bitter, pear is OK, apricot and peach not too bad, grapefruit not recommended. He also says it's entirely possible to ferment canned soup but the outcome, while *very* different, is not something he plans to repeat anytime soon.
Not bad for $25 posted...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Please be aware that all comments are moderated so if you're a scumbag spammer then I suggest not wasting your time. Your spam will not be seen by anyone.
Note: Only a member of this blog may post a comment.