Tuesday, June 15, 2010

New still

Lashed out this afternoon and bought myself a new top of the line reflux still.  This little beastie can extract about 93% of the alcohol from a wash.... at 95% strength.  This is so pure that drinking it would quite certainly kill you, and operating the thing has to be done with a certain amount of caution for fire issues, as the stuff is somewhere between flammable and downright explosive.

The whole rig is well over 4' tall to the top of the reflux column.  All stainless construction, twin digital thermometers, inbuilt coolant flow control.

The reflux column is sufficiently well developed that there are no tails developed in the distillate, ie no nasties that will taste like crap at best, and send you blind at worst.  You do need to dump the first 50ml of output to get rid of methanol, but after that it can just be left until it finishes producing distillate.  That first 50ml makes awesome degreaser, sticky label remover, laminex benchtop cleaner etc.

First run will probably be Thursday afternoon at this stage, I have a fermenter that should be settled by tomorrow ready for clearing, then I can siphon on Thursday and straight into the still.

Best bit - she will take the whole 21 litres of wash in one go and still it in about 4 hours.  That beats all hell out of 6x 2 hour runs in the desktop air still....  and I only have to clean the thing once at the end too!



Wednesday, June 9, 2010

OK, I'm going to scream now.

I report a RIM comms error fault to the BOH crew via a TTA ticket.
 
BOH decide it's a transmission problem, so they create a SIIAM case for the transmission mob to look at.
 
Transmission scratch their heads over this, see a RIM mentioned.... so they pass me a TTA to check the RIM in case it's causing the problem.
 
This is why I drink.
 

Friday, June 4, 2010

Thursday, June 3, 2010

Legend

Check out the second arrow around 0:49.

This is called a back tension release.... you keep pulling into the "wall" generated by the cams at full draw until you overcome spring pressure to allow the release to snap open, thus allowing a "surprise" shot.

The downside to these POS things is that the bow draws 50lb+ but you're only holding about 20lb at full draw, so you need a safety that is held in until you get to full draw, then you release the safety and begin to load into the wall for the shot.

Theoretically you hold the safety in, anyway.

Wednesday, June 2, 2010

A good read.

Someone posted this article on an archery forum with the query "would you intentionally lose to further the sport?".

My initial reaction was hell no - apart from not wanting to lose, I couldn't see how losing would further anything.

I was wrong.  Read and see why.