Onions, cooked until slightly browned
Tomatoes, wedged
Green chillies
Mango wedges
Coconut milk
1/2 tbps each of:
Tumeric
Paprika
Ground coriander
Salt
Tear in curry leaves
Simmer for 10 mins
Either drop in lightly hard boiled eggs, or poach eggs directly into the mixture.
Serve with crusty toast or bread.
